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Dinner Menus

Sample Menus

Moroccan Vegetable Soup
    ~   
Tossed Mixed Greens
with a Roasted Tomato Vinaigrette
~
Braised Kurobota Pork Osso Buco
-or-
Pan Seared Halibut
in a Cioppino Style Broth with Mussels
-or-
Grilled Portabella, Zucchini and Eggplant Tower
with Fresh Mozzarella and Basil
~
Roasted Garlic Mashed Potatoes
~
Sautéed Mixed Vegetables
~
Pumpkin Cake

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Black Bean Soup
~
Tossed Greens
with Crispy Wonton, Purple Cabbage, Jicama
Sesame Citrus Vinaigrette
~
Roast Prime Rib of Beef
Mushroom Gravy
Purple Potatoes
-or-
Pan-Seared Sea Scallops
with a Green Thai Curry
Purple Rice
-or-
Penne Puttanesca
with Spinach, Capers, Artichoke Hearts, Garlic
~
Honey Glazed Carrots
~
Apple Brie Galette