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Dinner Menus

Sample Menus

Moroccan Vegetable Soup
Tossed Mixed Greens
with a Roasted Tomato Vinaigrette
Braised Kurobota Pork Osso Buco
Pan Seared Halibut
in a Cioppino Style Broth with Mussels
Grilled Portabella, Zucchini and Eggplant Tower
with Fresh Mozzarella and Basil
Roasted Garlic Mashed Potatoes
Sautéed Mixed Vegetables
Pumpkin Cake

Black Bean Soup
Tossed Greens
with Crispy Wonton, Purple Cabbage, Jicama
Sesame Citrus Vinaigrette
Roast Prime Rib of Beef
Mushroom Gravy
Purple Potatoes
Pan-Seared Sea Scallops
with a Green Thai Curry
Purple Rice
Penne Puttanesca
with Spinach, Capers, Artichoke Hearts, Garlic
Honey Glazed Carrots
Apple Brie Galette