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Dinner Menus

Our nightly menu starts with soup, followed by salad, and then a choice of three different entrées, including a vegetarian entrée.
Dinner is completed with an assortment of house-made desserts. Our menu choices change nightly.

Sample Menu

Tomato, Kale & Garbanzo Soup

Tossed Mixed Greens
  with Candied Pecans, Red Pears, Gorgonzola
                           Maple Balsamic Vinaigrette                       

 
Grilled Rack of Lamb
Red Currant Demi-Glace
                  Scalloped Potatoes
                  


Wild Alaskan Halibut
Smoked Tomato Beurre Blanc
with Farro and Green Beans            


Crisp
Polenta Cakes

with Roasted Vegetables, Pomodoro Sauce
Braised Baby Bok Choy


         Chocolate Zabaglione Trifle