June 6 – October 3, 2021
9:30 am – 2 pm
Sunday is brunch day at Alta Lodge. It’s a long-standing tradition.
Relax and enjoy Sunday brunch surrounded by spectacular mountain views of Mt. Superior, Alta’s High Rustler, and Mt. Baldy.
Our Brunch features over 40 buffet selections including traditional breakfast fare, house-baked goods, fresh salads, savory entrees, desserts, and cooked-to-order specials.
Children: $15.00 (7 to 12 years), $7.50 (6 & under)
Please call 801-742-3500 for brunch reservations.
Indoor and outdoor seating.
Alcohol service is available starting at 10:30 am.
Live acoustic jazz featuring Geoffrey Miller. Tully Cathey will rejoin us in 2022. In memory: Keven Johansen
Sunday Brunch Menu varies weekly based on the Chef’s selection from the following items:
Hummus and Pita Chips
Guacamole & Chips
Arugula, Lemon, Reggiano Parmesan, and Pine Nut Salad
Roasted Golden Beets
Vietnamese Tofu & Rice Noodle Salad
Roasted Brussel Sprouts
Southwestern Yam Salad
California Quinoa Salad
Panzanella Italian Bread Salad
Fresh cut fruit and berries
Daily’s Double Smoked Bacon
Corned Beef Hash
Lodge Breakfast Potatoes
Shitake Kale Strata
Grilled Salmon with Ponzu Sauce
Beehive Cheddar Macaroni & Cheese
Huli Huli Grilled Chicken Thighs
Belgian Waffles with Fresh Berry Compote
Eggs Benedict or Florentine on House-made English Muffin
(with Applewood Smoked Ham or Spinach & Tomato)
Breads & Pastries
Pain au Chocolat
Maple Pecan Rolls
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins
Chocolate Hazelnut Ganache Tart
Key Lime Pie
Chocolate Pot de Crème
Mixed Berry Bars
Tazo Specialty Teas
Bloody Marys, Mimosas, Wine, Cocktails & Beer (available from 10:30 am – 2 pm)