Lunch Menu

Winter Season – Served Daily (12:00 to 1:45 pm)
Soup du Jour
Cup
Bowl
$5
$8
Sandwich of the Day priced daily
Half Sandwich of the Day & Cup of Soup $13
Hamburger* 1/3 lb. grass-fed natural beef
with cheese
$14
$15
House-made Vegetable Burger $13
Portobello and Roasted Red Pepper Sandwich
on a toasted house-made wheat bun with pesto
$14
Grilled Cheddar Cheese on Sourdough $10
Mimi’s Grilled Cheese
Cheddar or Swiss with tomato & onions on sourdough
$12
Sandwiches are served with onions, lettuce and tomato, and a side order of French fries or orange-poppyseed coleslaw; substitute sweet potato fries for $2
Mixed Green Salad $5
Large Caesar Salad
with Grilled Chicken
$9
$12
Super Salad
with Grilled Chicken
$13
$16
French Fries $5
Sweet Potato Fries $7
Fresh Fruit Plate $8
Fresh Fruit and Yogurt $12
Coffee, Tea, Iced Tea, Soda $2
Juice $4
Beer $6
Please ask your server for a wine list.

 

Lunch Specials
Monday
Alta Lodge Meatloaf Sandwich
house-made bun, gravy
$14
Tuesday
Cavatappi Stroganoff
Cavatappi pasta with sautéed mixed mushrooms, onions, and sirloin strips
$14
Wednesday
Báhn Mi Sandwich
five-spice chicken or lemongrass tofu, house-made ciabatta, sambal mayo, pickled carrot, radish, jalapeño, cilantro
$12
Thursday
Smothered Burrito
stuffed with chorizo, ground beef, Mexican rice, black beans, and smothered in Lodge Ranchero sauce with melted pepper jack cheese
(vegetarian option, substitute sautéed vegetables for chorizo and ground beef)
$14
Friday
House-Smoked Pulled Pork Sandwich
house-made bun, barbeque sauce
$14
Saturday
Turkey, Swiss and Avocado Sandwich
house-roasted turkey, with onion chutney on house-made focaccia
$12
Sunday
Spaghetti with Garlic Bread
with marinara sauce
$12
with Bolognese sauce $14
Sandwich specials are served with side order of French fries or orange-poppyseed coleslaw; substitute sweet potato fries for $2.

 

Desserts
Häagen-Dazs ice cream or sorbet $4
Chocolate Decadence Cake $7
$15
Almond Cake $7
Brownie $3
Brownie à la Mode $7
 

Tax and 15% service charge are additional.

*Utah required advisory: Thoroughly cooking foods of animal origin
such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the
risk of food borne illness. Consult your physician or public health
official for further information. 

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