Dinner Menus

Our nightly four-course dinner includes a soup starter, salad, a choice of three different entrées (including a vegetarian option), and a selection of assorted house-made desserts. Our dinner menu changes nightly.

We offer to-go and limited dining room reservations for outside guests. Please call 801-742-3500 for our daily menu, to make a reservation, or place a to-go order.


Sample Menu

Tomato, Kale & Garbanzo Soup

Tossed Mixed Greens
with Candied Pecans, Red Pears, Gorgonzola
Maple Balsamic Vinaigrette


Grilled Rack of Lamb
Red Currant Demi-Glace
Scalloped Potatoes


Wild Alaskan Halibut
Smoked Tomato Beurre Blanc
with Farro and Green Beans


Crisp Polenta Cakes
with Roasted Vegetables, Pomodoro Sauce
Braised Baby Bok Choy


Chocolate Zabaglione Trifle


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