Our nightly four-course dinner includes a soup starter, salad, a choice of three different entrées (including a vegetarian option), and a selection of assorted house-made desserts. Our dinner menu changes nightly.
Sample Menu
Tomato, Kale & Garbanzo Soup
Tossed Mixed Greens
with Candied Pecans, Red Pears, Gorgonzola
Maple Balsamic Vinaigrette
Grilled Rack of Lamb
Red Currant Demi-Glace
Scalloped Potatoes
Wild Alaskan Halibut
Smoked Tomato Beurre Blanc
with Farro and Green Beans
Crisp Polenta Cakes
with Roasted Vegetables, Pomodoro Sauce
Braised Baby Bok Choy
Chocolate Zabaglione Trifle