Desserts

All desserts are made fresh at Alta Lodge.
Priced per person.

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Apple and Brie Galette
Free-form tart with Granny Smith apples and Brie cheese drizzled with crème fraîche
$6

Chocolate Zabaglione Trifle
Layers of chocolate sponge cake and chocolate zabaglione (a light Italian custard flavored with Marsala wine) decorated with shaved chocolate
$7

Crème Brûlée (G)
Vanilla custard with a burnt sugar crust
$6

Tiramisu
Ladyfingers soaked in espresso, layered with Marsala flavored mascarpone custard and topped with chopped bittersweet chocolate
$7

Mixed Berry Crisp
Seasonal berries lightly sweetened and baked in a brown sugar and oat crust
$5

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Almond Cake
Made with rich marzipan served with a berry and port wine compote
$5

Lemon Tart
Light shortbread crust filled with lemon custard and decorated with fresh seasonal fruit
$5

Chocolate Decadence Cake (G)
Flourless chocolate cake with raspberry coulis & crème Anglaise
$6

Carrot Cake
Moist cake with walnuts and cream cheese frosting
$5

Seasonal Fruit Upside-Down Cake
A light cake with fresh stone-fruit and berries baked into a caramelized topping served with crème fraîche
$4

Häagen-Dazs ice cream or Sorbet (V, G)
selection varies, bowl with two scoops
$3

Cookies/Bars
Brownies (G), mixed berries, or assorted cookies
$3

Brownies (G), mixed berries, and assorted cookies
$3.50

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.
Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.

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