Appetizers

Priced per person. Appetizers should not be considered as a meal replacement.

PLATTERS
25-person minimum, priced at full final group count.

Hummus (Veg, V, G)
With pita bread
$3

Fresh Vegetable Platter (Veg, G)
Served with choice of curry or ranch dip
$3

Guacamole & Fresh Salsa (Veg, G)
With blue corn tortilla chips
$4

Imported & Domestic Cheese Platter (Veg, G)
Served with assorted crackers
$4

Fresh Fruit Platter (Veg, G)
$4

Antipasto Platter (Veg, G)
Italian salamis, Provolone cheese, pepperoncini, & Kalamata olives
$5

Smoked Salmon (G)*
Side of premium smoked salmon with mini bagels or cocktail rye, cream cheese, red onions & capers
$7

*(platter serves 25 and can be served as a tray appetizer. Not required to order at full group count.)

TRAYS
40-person minimum. Can be server passed.
(1.5 pieces per person)

Roasted Tomato and Garlic Crostini (Veg)
Basil pesto & parmesan
$3

Grilled Tenderloin Skewers

Teriyaki marinated beef
$6

Spinach and Artichoke (Veg)
In petite bouchée pastry cup
$3.50

Spanikopita (Veg)
Spinach and feta in flaky phyllo pastry
$3.50

Agedashi Tofu (Veg)
Crispy Japanese style tofu served in lettuce cups with Hoisin dipping sauce
$3.50

Asian Crostini (G)
Ahi tuna on rice cracker with pickled ginger and Sambal mayonnaise
$7

Fried Mini Spring Rolls (Veg)
Asian dipping sauce
$4

Mushrooms Duxelles (Veg)
In petite bouchée pastry cup
$3.50

Pork Pot Stickers
Asian dipping sauce
$4

Potato Pancakes (Veg)
Served warm with apple chutney
$3.50

Jumbo Shrimp (G)
Cocktail sauce & lemon
$7.50

Crab Cakes
Cilantro lime dipping sauce
$8.50

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.

Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.

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