Dining & Beverages

During Summer and Fall, Alta Lodge welcomes parties for weddings, conferences, reunions, Mountain Cookouts and Sunday Brunch. Alta Lodge is known for excellent food and elegant presentation, and our spectacular mountain setting creates a dramatic background for any occasion. All of our dishes and baked goods are prepared without artificial transfats. Whether you are planning an intimate gathering or a larger event, we offer the highest standards of cuisine and personal service.

Menu Selection
We make it easy. Chef Sam Wolfe has been creating fine dining experiences at Alta Lodge for over twenty years. Selecting “Chef’s choice” is an option that eases your involvement in menu planning and guarantees a variety of interesting dishes.

We suggest offering your guests a choice of two entrées. A third entrée is available for an additional charge.
Side dishes that complement each entrée are listed as examples, and we can also help you choose substitutions. When multiple entrées are served, our chef will select a single side dish to complement the entrées. Our chef will also select a vegetable according to the season.

Select from an à la carte selection of hot or cold soups and desserts.

Special requests and menus for vegetarians or those on restricted diets are available – often at no extra cost.

Group Dining
Choose from a plated, table service menu, or select one of our buffet menus. Buffet service is recommended for the larger groups as it allows for more choices and faster service.

When selecting two differently priced entrées, the per person charge will be that of the higher-priced entrée. All prices include homemade bread, salad, entrée with vegetables and potatoes or rice, and beverage. Soups and desserts are available à la carte.

All Alta Lodge food is made without artificial trans fats.
Tax and 18% service charge are additional.
Prices and availability are subject to change.

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