All desserts are made fresh at Alta Lodge.
Priced per person.
Apple and Brie Galette
Free-form tart with Granny Smith apples and Brie cheese drizzled with crème fraîche
$6
Chocolate Zabaglione Trifle
Layers of chocolate sponge cake and chocolate zabaglione (a light Italian custard flavored with Marsala wine) decorated with shaved chocolate
$7
Crème Brûlée (G)
Vanilla custard with a burnt sugar crust
$6
Tiramisu
Ladyfingers soaked in espresso, layered with Marsala flavored mascarpone custard and topped with chopped bittersweet chocolate
$7
Mixed Berry Crisp
Seasonal berries lightly sweetened and baked in a brown sugar and oat crust
$5
Almond Cake
Made with rich marzipan served with a berry and port wine compote
$5
Lemon Tart
Light shortbread crust filled with lemon custard and decorated with fresh seasonal fruit
$5
Chocolate Decadence Cake (G)
Flourless chocolate cake with raspberry coulis & crème Anglaise
$6
Carrot Cake
Moist cake with walnuts and cream cheese frosting
$5
Seasonal Fruit Upside-Down Cake
A light cake with fresh stone-fruit and berries baked into a caramelized topping served with crème fraîche
$4
Häagen-Dazs ice cream or Sorbet (V, G)
Selection varies, bowl with two scoops
$3
Cookies or Bars
Choice of fresh baked brownies (G), mixed berry bars, or assorted cookies
$3
Assorted cookies with brownies (G) or mixed berry bars
Fresh baked cookie assortment paired with choice of brownies (G) or mixed berry bars
$3.50
All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.
Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.
Tax and 18% service charge are in addition to all amounts.