August 2 – October 11, 2020
Brunch served from 9:30 am – 2 pm

Adults – $30.00
Children (7-12 years) – $15.00
Children (6 & under) – $7.50

Featuring live jazz with Tully Cathey and Geoffrey Miller.
In memory: Keven Johansen

Reservations: 801-742-3500

Sunday Brunch Menu varies weekly based on the Chef’s selection from the following items:

Hors d’oeuvres
Hummus and Pita Chips
Guacamole & Chips

Salads
Caprese Salad
Spinach Salad
Thai Slaw
Quinoa, Edamame, Coconut, and Mango Salad
Panzanella Italian Bread Salad
House-made Kimchi
Seaweed Salad
Scallop Ceviche
Roasted Golden Beets
Vietnamese Tofu & Rice Noodle Salad
Southwestern Yam Salad
Arugula, Lemon, Reggiano Parmesan, and Pine Nut Salad

Entrées
Scrambled Eggs
Tofu Scramble
Daily’s Double Smoked Bacon
Corned Beef Hash
Lodge Breakfast Potatoes
Shitake Kale Strata
Grilled Salmon with Ponzu Sauce
Cheffy’s Classic Chicken Curry
Chile Verde
Beehive Cheddar Macaroni & Cheese
Gochujang Apricot-glazed Chicken Thighs

To Order
Belgian Waffles with Fresh Berry Compote
Eggs Benedict on a House-made English Muffin
(with Applewood Smoked Ham or Spinach & Tomato)

Breads & Pastries
Cranberry Scones
Croissants
Pain au Chocolat
Fruit-filled Danish
Maple Pecan Rolls
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins

Desserts
Crème Brûlée
Chocolate Hazelnut Ganache Tart
Almond Cake
Key Lime Pie
Chocolate Pot de Crème
Cannoli
Coconut Macaroons
Mixed Berry Bars

Beverages
Starbucks Coffee
Tazo Specialty Teas
Fruit Juices
Milk
Soft Drinks
Wine, Cocktails & Beer (available starting at 10:30 am)

Sunday Hikers/Picnic Lunch – Available for takeout/curbside only
Turkey and Swiss or Veggie Sandwich $16.00
with chips, fresh whole fruit, giant cookie or brownie, and a beverage

Call ahead for to-go orders: 801-742-3500