Sunday Brunch Menu

Brunch is served from 9:30 am – 2 pm
June 4 – October 1, 2017
Please call 801-742-3500 for brunch reservations.

Adults – $27.95
Children – Ages 7-12 – $14.95
Ages 6 & under – $6.95
Featuring live jazz with  Tully Cathey and Geoffrey Miller.

We look forward to having Keven Johansen back on the guitar as soon as possible.

Our brunch menu is comprised of the Chef’s selection of the following items.
Selections vary weekly.

Hors d’oeuvres
Tomato Pesto Bruschetta
Red Pepper Hummus and Pita Chips
House-made Guacamole & Chips

Roasted Brussels Sprouts and Pecans
Quinoa & Roasted Tomato Salad
Spinach Salad
Kale Caesar Salad
Kale and Feta Salad
Panzanella – Italian Bread Salad
Southwest Sweet Potato Salad
Couscous Salad with Pistachios
and a chipotle citrus vinaigrette
Lodge Made Kimchi
Quinoa, Edamame and
Pineapple Salad
House Pickled Vegetables
Southwest Caesar Salad
Roasted Vegetable Salad
Seaweed Salad
Seafood Salad
Japanese Calamari Salad

Scrambled Eggs
Daily’s Double Smoked Bacon
Turkey Sausage
Corned Beef Hash
Carmelized Onion, Rainbow Chard and Gruyere Cheese Strata
Lodge Breakfast Potatoes
Maple Dijon Chicken
Grilled Salmon with Ponzu Sauce
Chicken Tikka Masala
Beehive Cheddar Macaroni & Cheese
Tomato Tarragon Chicken

To Order
Belgian Waffles
with fresh berry compote
Biscuit Benedict on a house-baked biscuit
made with a choice of:
Applewood Smoked Ham
or Spinach and Tomato

Breads & Pastries
Cranberry Scones
Chocolate Croissants
Lemon Bundt Cake
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins

Chocolate Raspberry Gateau
Chocolate Shortbread with Peanut Butter Mousse
Crème Brûlée
Coconut Macaroons
Almond Cake
Walnut Shortbread with White Chocolate
Mini Seasonal Fruit Tarts
Chocolate Pot de Crème

Starbucks Coffee
Specialty Teas
Fruit Juices
Soft Drinks
Wine, Cocktails & Beer

Alcohol service is available starting at 10:30 am. Please ask your server for a wine list.

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