Sunday Brunch Menu

Brunch is served from 9:30 am – 2 pm
June 4 – October 1, 2017
Please call 801-742-3500 for brunch reservations.

Adults – $27.95
Children – Ages 7-12 – $14.95
Ages 6 & under – $6.95
Featuring live jazz with  Tully Cathey and Geoffrey Miller.

In memory: Keven Johansen

Our brunch menu is comprised of the Chef’s selection of the following items.
Selections vary weekly.

Hors d’oeuvres
Deviled Eggs
Hummus and Pita Chips
House-made Guacamole & Chips

Spinach Salad
Kale Caesar Salad
Panzanella – Italian Bread Salad
Southwest Sweet Potato Salad
Couscous Salad with Pistachios
House-made Kimchi Vegetable Slaw
Quinoa, Edamame, Coconut and Mango Salad
House-pickled Vegetables
Seaweed Salad
Seafood Salad
Japanese Calamari Salad
Roasted Vegetable Salad

Scrambled Eggs
Daily’s Double Smoked Bacon
Turkey Sausage
Corned Beef Hash
Yam and Kale Vegetable Strata
Lodge Breakfast Potatoes
Wild Rice Pilaf
Grilled Salmon with Ponzu Sauce
Chicken Tikka Masala
Beehive Cheddar Macaroni & Cheese
Tomato Tarragon Chicken
Gochujang Apricot Glazed Chicken
Hoisin Chicken

To Order
Belgian Waffles
with fresh berry compote
Eggs Benedict on a House-made Biscuit
made with a choice of:
Applewood Smoked Ham
or Spinach and Tomato

Breads & Pastries
Cranberry Scones
Chocolate Croissants
Cinnamon Rolls
Maple Pecan Rolls
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins
Lemon Bundt Cake
Pumpkin Cream Cheese Muffins

Crème Brûlée
Chocolate Hazelnut Ganache Tart
Coconut Macaroons
Almond Cake
Walnut Shortbread with White Chocolate
Mini Seasonal Fruit Tarts
Chocolate Pot de Crème

Starbucks Coffee
Specialty Teas
Fruit Juices
Soft Drinks
Wine, Cocktails & Beer

Alcohol service is available starting at 10:30 am. Please ask your server for a wine list.

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