June 2 – October 6, 2019
Brunch served from 9:30 am – 2 pm

Adults – $30.00
Children (7-12 years) – $15.00
Children (6 & under) – $7.00

Featuring live jazz with Tully Cathey and Geoffrey Miller.
In memory: Keven Johansen

Reservations: 801-742-3500

Menu varies weekly based on the Chef’s selection from the following items:

Hors d’oeuvres
Deviled Eggs
Hummus and Pita Chips
Guacamole & Chips

Salads
Caprese Salad
Spinach Salad
Kale Caesar Salad
Watermelon Feta Salad
Panzanella Italian Bread Salad
House-made Kimchi Vegetable Slaw
Quinoa, Edamame, Coconut and Mango Salad
House-pickled Vegetables
Seaweed Salad
Seafood Salad
Arugula, Lemon and Pine Nut Salad
Thai Slaw
Roasted Golden Beets

Entrées
Scrambled Eggs
Tofu Scramble
Daily’s Double Smoked Bacon
Corned Beef Hash
Lodge Breakfast Potatoes
Shitake Kale Strata
Yam Corn Pancakes
Grilled Salmon with Ponzu Sauce
Chicken Tikka Masala
Chile Verde
Beehive Cheddar Macaroni & Cheese
Gochujang Apricot-glazed Chicken Thighs
Chile Lime Grilled Chicken

To Order
Belgian Waffles with Fresh Berry Compote
Eggs Benedict on a House-made English Muffin
(with Applewood Smoked Ham or Spinach & Tomato)

Breads & Pastries
Cranberry Scones
Croissants
Pain au Chocolat
Fruit-filled Danish
Maple Pecan Rolls
Rum Raisin Bundt Cake
Lemon Poppyseed Bundt Cake
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins

Desserts
Crème Brûlée
Chocolate Hazelnut Ganache Tart
Almond Cake
Key Lime Pie
Chocolate Pot de Crème
Cannoli
Coconut Macaroons
Mixed Berry Bars

Beverages
Starbucks Coffee
Tazo Specialty Teas
Fruit Juices
Milk
Soft Drinks
Wine, Cocktails & Beer (available starting at 10:30 am)