Saturday Lunch Menu

June 17 through September 16, we serve lunch on Saturday from 11 am – 2 pm.

Nachos $7.00
Blue tortilla chips with cheddar cheese, tomatoes,
onions, jalapeño peppers, sour cream, olives and salsa
with grilled chicken $9.00
Monterey Jack & Chèvre Quesadilla $7.75
with roasted tomatoes, avocado and salsa

Large Caesar Salad $7.00
with grilled chicken $9.00

Vietnamese Noodle Bowl $9.00
Vermicelli, pickled carrots, cucumbers, mint, peanuts, sprouts
with chili, lime, fish sauce vinaigrette.
Served with choice of roast pork or lemongrass tofu.
add egg $1.00

Super Salad $10.00
Kale, spinach, romaine lettuce, roasted yellow tomatoes, avocado, spiced pepitas, sun-dried cranberries, quinoa and feta cheese, with lemon thyme vinaigrette
add chicken $2.00

The following sandwiches are served on house-made buns with a choice of French fries or orange poppy seed coleslaw.
Substitute sweet potato fries for $2.00 extra
Cheeseburger * $12.00
One-third pound Painted Hills Natural Burger, with cheddar or Swiss cheese
Grilled Veggie Burger $8.50
with roasted red peppers, cheddar or Swiss cheese
Grilled Ham and Smoked Gouda Sandwich $8.75
on sourdough bread; topped with caramelized onions
Bánh mì Sandwich $9.00
Choice of five-spice chicken or lemongrass tofu; served on house-made sourdough ciabattas
with sambal mayo, pickled carrot, radish, jalapeño & cilantro
Turkey, Swiss and Avocado Sandwich $9.50
on house-made focaccia with red onion chutney

Side Dishes
Garden Salad $4.00
Sweet Potato Fries $6.00
French Fries $4.00
Haagen-Dazs Ice Cream $3.50
Dessert Special $5.50

Coffee, Tea or Iced Tea $1.75
refills included
Soft Drinks $1.75
Small (8 oz.) $1.75
Large (12 oz.) $2.75
Domestic Beer $4.00
Local Craft Beer $5.00
Premium and Imported Beer $6.00

Alcohol service is available starting at 10:30 am. Please ask your server for a wine list.

* Utah required advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.

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