August 1 through September 26, 2020 (conditions permitting)
Serving lunch on Saturdays from 12 – 2 pm.
Appetizers
Nachos $7.00
Blue Tortilla Chips topped with Cheddar Cheese, Tomatoes,
Onions, Jalapeño Peppers, Sour Cream, Olives and Salsa
with Grilled Chicken $9.00
Monterey Jack & Chèvre Quesadilla $7.75
with Roasted Tomatoes, Avocado and Salsa
Entrées
Sandwiches are served on House-made Buns with a choice of French Fries or Orange Poppy Seed Coleslaw
Large Caesar Salad $7.00
with Grilled Chicken $9.00
Vietnamese Noodle Bowl $9.00
Vermicelli, Pickled Carrots, Cucumbers, Mint, Peanuts, Sprouts
with Chili-Lime Fish Sauce Vinaigrette
Served with choice of Roast Pork or Lemongrass Tofu
add Egg $1.00
Super Salad $10.00
Kale, Spinach, Romaine Lettuce, Roasted Yellow Tomatoes, Avocado, Spiced Pepitas,
Sun-dried Cranberries, Quinoa and Feta Cheese with Lemon Thyme Vinaigrette
add Chicken $2.00
Cheeseburger * $12.00
One-third pound Fire River Farms Grass-fed Burger, with Cheddar or Swiss Cheese
Grilled Veggie Burger $8.50
with Roasted Red Peppers, Cheddar or Swiss Cheese
Grilled Ham and Smoked Gouda Sandwich $8.75
with Caramelized Onions on Sourdough Bread
Bánh mì Sandwich $9.00
Choice of Five-spice Chicken or Lemongrass Tofu on House-made Sourdough Ciabattas
with Sambal Mayo, Pickled Carrot, Radish, Jalapeño & Cilantro
Turkey, Swiss and Avocado Sandwich $9.50
on House-made Focaccia with Red Onion Chutney
Substitute Sweet Potato Fries for $2.00 extra
Side Dishes
Garden Salad $4.00
Sweet Potato Fries $6.00
French Fries $4.00
Haagen-Dazs Ice Cream $3.50
Giant Chocolate Chip or Oatmeal Cookie $3.50
Giant Brownie (gluten-free) $3.50
Cookie or Brownie à la mode $5.50
Beverages
Coffee, Tea or Iced Tea $1.75 (refills included)
Soft Drinks $1.75
Juices – Small (8 oz.) $1.75, Large (12 oz.) $2.75
Domestic Beer $4.00
Local Craft Beer $5.00
Premium and Imported Beer $6.00
Wine by the Glass
Cocktails
* Utah required advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.