Plated Dining

Plated dinners include a selection of two entrées, chef’s choice of accompanying side dish, seasonal fresh vegetable, freshly baked bread and mixed green salad. Select two entrées. Priced per person. Entrée specific final counts are required with a 20 entrée minimum per selection.
*Entrée options for groups of 10-40 persons.
Plated Dinners

MEAT

Roast Prime Rib of Bison (free-range) (G)
With blackberry sage sauce
$40

Beef Tenderloin Medallions (G)
Served with mushrooms and caramelized shallot demi
$38

Rack of Lamb (G)
With a red currant demi
$38

Pan Seared Venison (G)
With Madeira green peppercorn sauce
$38

Snake River Farm Wagyu Beef
Chimichurri sauce
$35

*Roast Prime Rib of Beef (G)
Béarnaise sauce
$33

*Petite Tenderloin of Beef (G)
Roasted shallot demi
$33

Snake River Farms Chili-Rubbed Kurobuta Roast Pork Tenderloin (G)
Sweet cherry-port reduction
$30

Duroc Pork Shank
Braised in Uinta Brewing’s BaaBaa Black Lager and served with mashed potatoes
$30

Seared Breast of Duck (G)
With burnt orange sauce
$32

*Breast of Chicken (G)
select preparation
*Herb roasted with blackberry sage sauce
*Five spice with Asian barbeque
*Tikka Masala with naan bread (Veg, G)
*Thai Coconut Chicken Curry (Veg, V, G)

$24
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FISH/SEAFOOD

Seared Ahi Tuna (G)
Honey-soy sauce
$40

House Smoked Salmon (G)
Apple cider syrup
$38

Soy-Sake Sea Bass
Pan-seared with miso sake glaze
$38

Seared Scallops (G)
Tomato fennel sauce or Thai coconut curry (G)
$38

Pistachio Crusted Mahi-Mahi (G)
Ginger-orange sauce
$32

Utah Trout (G)
Smoked tomato beurre blanc
$32

Grilled Filet of Salmon (G)
Ponzu sauce
$30

Baja White Shrimp (G)
Shitake tomatillo sauce and corn pudding
$33

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PASTA/VEGETARIAN ENTRÉES

*Spinach Artichoke Ravioli (Veg, V)
Topped with tomato ragu
$24

*Baked Stuffed Peppers (Veg, V, G)
Vegetables, black beans, quinoa, herbed cheese and pine nut mole
$24

*Polenta Pomodoro (Veg, V, G)
With roasted vegetables
$24

*Gnocchi (Veg)
Arugula and walnut pesto
$24

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.
Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.

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