All desserts are made fresh at Alta Lodge.
Priced per person.

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Apple and Brie Galette
Free-form tart with Granny Smith apples and Brie cheese drizzled with crème fraîche

Chocolate Zabaglione Trifle
Layers of chocolate sponge cake and chocolate zabaglione (a light Italian custard flavored with Marsala wine) decorated with shaved chocolate

Crème Brûlée (G)
Vanilla custard with a burnt sugar crust

Ladyfingers soaked in espresso, layered with Marsala flavored mascarpone custard and topped with chopped bittersweet chocolate

Mixed Berry Crisp
Seasonal berries lightly sweetened and baked in a brown sugar and oat crust


Almond Cake
Made with rich marzipan served with a berry and port wine compote

Lemon Tart
Light shortbread crust filled with lemon custard and decorated with fresh seasonal fruit

Chocolate Decadence Cake (G)
Flourless chocolate cake with raspberry coulis & crème Anglaise

Carrot Cake
Moist cake with walnuts and cream cheese frosting

Seasonal Fruit Upside-Down Cake
A light cake with fresh stone-fruit and berries baked into a caramelized topping served with crème fraîche

Häagen-Dazs ice cream or Sorbet (V, G)
Selection varies, bowl with two scoops

Cookies or Bars
Choice of fresh baked brownies (G), mixed berry bars, or assorted cookies

Assorted cookies with brownies (G) or mixed berry bars
Fresh baked cookie assortment paired with choice of brownies (G) or mixed berry bars

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.

Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.

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