Buffets

Buffet service includes a choice of two entrées and three specialty salads mixed greens, fingerling potatoes, asparagus, fresh fruit bowl, freshly baked bread. Priced per person and based on highest priced entrée selected.

ENTRÉES
Select two entrées

Prime Rib of Bison
Chef carved, served with blackberry-sage sauce
$40

Snake River Farm Wagyu Beef (G)
Chimichurri sauce
$35

Petit Tenderloin of Beef (G)
Grilled and served with mushroom and caramelized shallot demi
$35

Roast Prime Rib of Beef (G)
Chef carved, served with a béarnaise sauce
$33

House Smoked Salmon (G)
Apple cider syrup
$34

Pisatchio Crusted Mahi Mahi
Ginger-orange Sauce
$32

Grilled Filet of Salmon (G)
Ponzu sauce
$30

Herb Roasted Breast of Chicken (G)
With blackberry-sage sauce
$24

Five-Spice Grilled Chicken
Shitake-ginger sauce
$24

Thai Coconut Chicken or Tofu Curry (Veg, V, G)
Green curry with mixed vegetables and basmati rice
$24

Spinach-Artichoke Ravioli (Veg)
Topped with tomato ragu
$24

Polenta Pomodoro (Veg, V, G)
With roasted vegetables
$24

SPECIALTY SALADS
Select three salads to accompany entrées

Panzanella (Veg)
Italian bread salad

Israeli Couscous Salad (Veg, V)
With pistachio nuts, golden raisins and orange chipotle vinaigrette

Caprese Salad (Veg, G)
Fresh tomato, basil and mozzarella

Caesar Salad
House made Caesar dressing

Greek Salad (Veg, G)
Romaine lettuce, with feta, Kalamata olives, cumbers, red onion, and artichoke hearts

Spinach Salad
Candied pecans, blue cheese, and dried cranberries

Quinoa Salad
Kale and roasted tomatoes
($1 extra/person)

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.

Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.

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