Priced per person. Appetizers should not be considered as a meal replacement.

25-person minimum, priced at full final group count.

Hummus (Veg, V, G)
With pita bread

Fresh Vegetable Platter (Veg, G)
Served with choice of curry or ranch dip

Guacamole & Fresh Salsa (Veg, G)
With blue corn tortilla chips

Imported & Domestic Cheese Platter (Veg, G)
Served with assorted crackers

Fresh Fruit Platter (Veg, G)

Antipasto Platter (Veg, G)
Italian salamis, Provolone cheese, pepperoncini, & Kalamata olives

Smoked Salmon (G)*
Side of premium smoked salmon with mini bagels or cocktail rye, cream cheese, red onions & capers

*(platter serves 25 and can be served as a tray appetizer. Not required to order at full group count.)

40-person minimum. Can be server passed.
(1.5 pieces per person)

Roasted Tomato and Garlic Crostini (Veg)
Basil pesto & parmesan

Grilled Tenderloin Skewers

Teriyaki marinated beef

Spinach and Artichoke (Veg)
In petite bouchée pastry cup

Spanikopita (Veg)
Spinach and feta in flaky phyllo pastry

Agedashi Tofu (Veg)
Crispy Japanese style tofu served in lettuce cups with Hoisin dipping sauce

Asian Crostini (G)
Ahi tuna on rice cracker with pickled ginger and Sambal mayonnaise

Fried Mini Spring Rolls (Veg)
Asian dipping sauce

Mushrooms Duxelles (Veg)
In petite bouchée pastry cup

Pork Pot Stickers
Asian dipping sauce

Potato Pancakes (Veg)
Served warm with apple chutney

Jumbo Shrimp (G)
Cocktail sauce & lemon

Crab Cakes
Cilantro lime dipping sauce

All Alta Lodge food is made without artificial trans fats. Menus and pricing are subject to change.

Where noted items are or can be made: Veg = Vegetarian, V = Vegan, G = Gluten free.

Tax and 18% service charge are in addition to all amounts.

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