Wine Pairing Weekend
(No Dates are Scheduled Yet for 2013)
Join us for a Wine Pairing Weekend at Alta Lodge. Our annual events bring carefully selected wines paired with unique menu items that include appetizers, salad, three demi entrées and dessert.
The menu Chef Sam Wolfe prepares is special for each event. Sommelier Scott Cunningham guides diners through the evening of six courses and nine wines, describing unique aspects of each wine--some with fascinating anecdotal stories.
The event begins with an opening reception on Saturday at 6:00 pm, featuring wines and appetizers, followed by dinner at 7 pm.
The weekend includes:
· reception and dinner
· overnight lodging
· Sunday Brunch
$181 per person, double occupancy, standard room - with wine
Tax and service charge are included. Single occupancy or other types of rooms are available.
Please click to be on our wine pairings e-mail list.