Our Modified American Lodging Plan includes a full breakfast, afternoon tea, and four-course dinner.
Breakfast 7:45-9:15 am
pride ourselves on giving you a great breakfast to start your day, with
a choice of hot and cold cereals, Alta Lodge granola, fresh fruit and
juices, yogurt, Starbucks coffee, tea, sweet breads, preserves, and eggs
cooked to order. Our hot buffet includes French toast or pancakes,
scrambled eggs, bacon and hash browns.
Lunch 12:00 - 1:30 p.m
in and ski out for lunch in our dining room, featuring a selection of
soups, salads, sandwiches and daily specials. It's a refreshing change
from eating at mid-mountain restaurants, and you won't miss any ski
time. (Our lunch menu is à la carte and can be charged to your room.)
Afternoon Tea is served Monday through Saturday 3:30-5:00 pm.
Dinner 6:00-8:30 pm
A four-course meal with three entrée choices is served each evening.
On most Sundays and holidays, a dinner buffet is served from 6:00-8:30 pm. Outside guests are welcome. To make a reservation for dinner, call 801-742-3500.