Dinner Menus

Our nightly menu starts with soup, followed by salad, and then a choice of three different entrées, including a vegetarian entrée. Dinner is completed with an assortment of house-made desserts. Our menu choices change nightly.

Sample Menu

Tomato, Kale & Garbanzo Soup

Tossed Mixed Greens
with Candied Pecans, Red Pears, Gorgonzola
Maple Balsamic Vinaigrette

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Grilled Rack of Lamb
Red Currant Demi-Glace
Scalloped Potatoes

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Wild Alaskan Halibut
Smoked Tomato Beurre Blanc
with Farro and Green Beans

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Crisp Polenta Cakes
with Roasted Vegetables, Pomodoro Sauce
Braised Baby Bok Choy

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Chocolate Zabaglione Trifle

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