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Desserts
All desserts are made fresh at the lodge by our pastry chef. At Alta Lodge, all food is made without artificial transfats. Prices are per person.
Pear & Hazelnut Frangipane Tart
A tart shell filled with vanilla-hazelnut cream, topped with sliced pears and brushed with an apricot glaze
$6
French Apple Tart
French pastry shell filled with sliced apples, and brushed with a lemon-cinnamon glaze
$6
Créme Brûlée
Vanilla custard with a brown sugar crust
$6
Tiramisu
Lady fingers soaked in espresso and Kahlua, layered with mascarpone cheese and a touch of cocoa
$6
Strawberry Tart
French pastry shell filled with rich pastry cream and topped with fresh strawberries
$5
Almond Cake
Made with rich marzipan, served with a raspberry kirsch sauce
$4
French Chocolate Cake
Two layers of chocolate cake iced with a chocolate frosting
$4
Apple Spice Cake
A moist cake with apple and pecans
$4
Brown Sugar Cheesecake
Chocolate graham cracker crust, served with a bourbon butterscotch sauce
$4
Chocolate Mousse
with layers of whipped cream
$4
Tax and 18% service charge are additional.