Sunday Brunch Menu

Brunch is served from 9:30 am - 2 pm.

Adults - $22.95
Children - Ages 7-12 - $12.95
Ages 6 & under - $5.95
Featuring live jazz with Keven Johansen & Tully Cathey.

Please call 801-742-3500 for brunch reservations.

Our brunch menu is comprised of the Chef's selection of the following items.
Selections vary weekly.

Hors d’oeuvres
Tomato Pesto Bruschetta
Red Pepper Hummus and Pita Chips
House-made Guacamole & Chips

Salads
Caprese
Spinach Salad
Kale Caesar Salad
Panzanella - Italian Bread Salad
Southwest Sweet Potato Salad
 with a cilantro lime vinaigrette
Couscous Salad with Pistachios
and a chipotle orange vinaigrette
Vegetable Slaw
Vietnamese Noodle Salad
with a tamarind vinaigrette
Quinoa, Edamame and Pineapple Salad
Roasted Vegetable Salad
Seaweed Salad

Entrées
Spinach Quiche
Scrambled Eggs
Bacon
Corned Beef Hash
Yam and Kale Breakfast Strata
Lodge Breakfast Potatoes
Wild Rice Pilaf
Grilled Salmon with Ponzu Sauce
Chicken Tikka Masala
Beehive Cheddar Macaroni and Cheese


To Order
Belgian Waffles
with fresh berry compote
Eggs Benedict on a House-Baked Biscuit
made with a choice of:
Applewood Smoked Ham
or Spinach and Tomato

Breads & Pastries
Chocolate Scones
Cranberry Scones
Cinnamon Rolls
Maple Pecan Rolls
Croissants
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins
Pumpkin Cream Cheese Muffins

Desserts
Crème Brûlée
Chocolate Hazelnut Ganache Tart
Coconut Macaroons
Almond Cake
Walnut Shortbread with White Chocolate
Mini Seasonal Fruit Tarts
Cream Puffs
Lemon Brûlée
Chocolate Pot de Creme
 
Beverages
Starbucks Coffee
Specialty Teas
Fruit Juices
Milk
Soft Drinks
Wine, Cocktails & Beer