Sunday Brunch Menu

Brunch is served from 9:30 am - 2 pm
June 1 - October 5, 2014

Please call 801-742-3500 for brunch reservations.

Adults - $24.95
Children - Ages 7-12 - $13.95
Ages 6 & under - $6.95
Featuring live jazz with Keven Johansen & Tully Cathey.

Our brunch menu is comprised of the Chef's selection of the following items.
Selections vary weekly.

Hors d’oeuvres
Tomato Pesto Bruschetta
Red Pepper Hummus and Pita Chips
House-made Guacamole & Chips

Salads
Caprese
Spinach Salad
Kale Caesar Salad
Panzanella - Italian Bread Salad
Southwest Sweet Potato Salad
Couscous Salad with Pistachios
and a chipotle citrus vinaigrette
Lodge Made Kimchi
Quinoa, Edamame and
Pineapple Salad
House Pickled Vegetables
Southwest Caesar Salad
Roasted Vegetable Salad
Seaweed Salad
Seafood Salad
Japanese Calamari Salad

Entrées
Scrambled Eggs
Daily’s Double Smoked Bacon
Turkey Sausage
Corned Beef Hash
Yam and Kale Breakfast Strata
Lodge Breakfast Potatoes
Maple Dijon Chicken
Grilled Salmon with Ponzu Sauce
Chicken Tikka Masala
Beehive Cheddar Macaroni & Cheese
Tomato Tarragon Chicken

To Order
Belgian Waffles
with fresh berry compote
Eggs Benedict on a House-Baked Biscuit
made with a choice of:
Applewood Smoked Ham
or Spinach and Tomato

Breads & Pastries
Cranberry Scones
Croissants
Chocolate Croissants
Lemon Bundt Cake
Blueberry Oat Muffins
Raspberry Almond Muffins
Apple Pecan Muffins

Desserts
Crème Brûlée
Coconut Macaroons
Almond Cake
Walnut Shortbread with White Chocolate
Mini Seasonal Fruit Tarts
Chocolate Pot de Crème
Cannoli
 
Beverages
Starbucks Coffee
Specialty Teas
Fruit Juices
Milk
Soft Drinks
Wine, Cocktails & Beer